We invite Brighton's boldest business leaders, policy makers, innovators, and changemakers to help create a fairer, healthier, and more sustainable food system for all. ‍

Why Attend?

Connect & Collaborate to raise your profile, expand your network and find new opportunities for collaboration.

Taste some of Brighton’s finest sustainable food and drink.

Be inspired by businesses using food to connect with their communities for the common good.

Discover our exciting plans, celebrate our achievements and help shape Brighton’s food future.

Our inspiring speakers: 

Diego Ricaurte, owner of award-winning restaurant, Palmito - championing local food

Martin Faherty of Infinity Foods Coop - supporting the city’s surplus food network

Rekha Sohun of DoubleTree by Hilton Brighton Metropole - supporting community food projects

We Are Tilt Creative change design agency - creating a brand that gets to the heart of Sussex Grazed

Oanh Brophy, owner of Return ware – reducing food packaging waste with a reuse system for events.

Spaces are limited—RSVP now to join Brighton’s good food revolution.