Come along to this fascinating panel talk where guest speakers including event Sustainability Director Chrissie Beck of Worlds Better, Head of Tea at Bird & Blend Joyce Maina & Head of Experience at Uncommon, Elena Monserrate Diez will be exploring how catering choices affect everything from emissions & waste, to inclusivity & community support, plus how smart menu decisions can reinforce brand values & enhance attendee wellbeing.

Whether you’re planning a networking breakfast or a global summit, this session will leave you inspired (& better equipped) to make sustainable food choices that don’t compromise on taste or impact.

We’ll also be sharing our magical world of tea through a mini tea education talk with tea tasting & Q&A.

The event is being held at Bird & Blend's B2B partner Uncommon in their stunning event space at their Holborn site.

Speakers:

Keynote:

Christianne (Chrissie) Beck, Founder & Event Sustainability Director at Worlds Better

Panel speakers:

Joyce Maina, Head of Tea at Bird & Blend Tea Co.

Elena Monserrate Diez, Head of Experience at Uncommon

Agenda:

6:45pm to 7:10pm Welcome drink/networking

7:10pm to 7:25pm Keynote talk

7:25pm to 8:10pm Panel discussion with Q&A

5 min break

8:15pm to 9pm Mini tea talk with tea tasting

9pm to 9:30pm Networking/end

Free to attend but booking essential via Eventbrite.