The restaurant at Drakes hosts Brighton food festival’s first ever International Chef Exchange

International chef Exchange: The Beaumont at Drakes

Wednesday 4 April 2012, from 7pm

Drakes hosts the festival’s first ever International chef Exchange and welcomes Chef Audrey Eussen of the Beaumont restaurant and hotel in Maasticht. For one night, Audrey will take the reins from Andrew MacKenzie in the Drakes kitchen and produce a five course menu using a combination of local produce she has sourced from Sussex producers, combined with some Dutch ingredients, and of course, her own unique flair.

During her week with Drakes, Audrey will be visiting some local producers including Harveys Brewery and Ridgeview Winery to discover some of Sussex’s famed food and drink. You can also see Audrey and Andrew cook together on the Live Food Show stage on Friday 6 April.

Your ticket includes food and tasters of Dutch wines, and additional drinks are available to buy.

Drakes of Brighton, 43-44 Marine Parade, Brighton, BN2 1PE

Call 01273 696 934 to book or visit www.drakesofbrighton.com

Advance tickets £55 (booking essential)

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